Red Wine Ox-tail Stew 红酒焖牛尾 $16.95

Red Wine Ox-tail Stew 红酒焖牛尾 $16.95


 
冬陰蜆煲  $12.95
Tom yum clam w. mix veg. In hot pot
剁椒魚 $12.95
Pickled chili steamed flounder fillet
(Hunan style)

Tom yum clam & Pickled chili steamed flounder fillet


 
Crisp King Prawnwith coconut mango sauce 香酥奶油明虾

Crisp king prawn


 

Fresh Soft Shell Crab


   

Best Asian Cuisine-Established 1980

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